oh how time passes.   The first market was Saturday; our first harvest day was Friday.  At first sunlight (somewhere around 5:00 a.m., we began the harvesting in the greenhouses– with greens of broccolis and cabbages and kohlrabis, and arugula and lettuces for mesclun mixes and lettuces heads and beets, and in the field we harvested [...]

oh how time passes.   The first market was Saturday; our first harvest day was Friday.  At first sunlight (somewhere around 5:00 a.m., we began the harvesting in the greenhouses– with greens of broccolis and cabbages and kohlrabis, and arugula and lettuces for mesclun mixes and lettuces heads and beets, and in the field we harvested [...]