This weekend, I preserved food.  That’s about it.  dehydrating molly’s delicious apples and nashi (asian pears), making and freezing pesto and chimichurri and pesto sauce, and making and canning tomato sauce.  Huzzah.  In my perception, it is encompassing work.  Work that takes up time and days AND is so fulfilling.  because… this winter!  I will [...]

the hottest july on record.    I know.  It’s august. woah woah woah.  It is wednesday afternoon.  hump day as they say, although for me, it sort of is and sort of isn’t.  It is sort of like the whole week build up to this wild wild wildness, friday.  the long long day.  high and lows [...]